Mincemeat Pie Filling
Line a 9 pie plate with your favorite pie pastry recipe see below.
Mincemeat pie filling. Meanwhile in a large bowl combine mincemeat filling grated apple brandy and lemon zest. I made this filling for my dad who missed having mincemeat pie on thanksgiving. Photography by alex la u. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown.
An old time delicious mincemeat pie filling. The flavor was wonderful and it was a very easy recipe. Updated december 4 2019 make with. If youre put off at the thought of adding meat to mincemeat like our.
Feel free to cut back on the brown sugar if you prefer. Mincemeat pie also called mince pie has occupied a prominent place on britains holiday table for centuries and that tradition continues today. Cover the edges if you find they get brown too fast. Step 2 on a lightly floured surface roll out remaining pate brisee to a 12 inch circle.
Remove from the oven cool and enjoy. 1 jar 205 oz ready to use mincemeat 2 cups 1 12 cups. Mincemeat pie mincemeat pie. Variants of mincemeat are found in australia canada new zealand northern europe ireland south africa the united kingdom and the.
Christmas pie by william henry hunt 1790 1864 a note about sugar. Mincemeat is a classic pie flavor that traditionally contains fruit pecans brandy and citrus zest. Top the pie with the rest of the crust crimp edges sealed and mark your pie vents. Prepare your bottom pie crust in a 9 inch pie place.
Many modern recipes contain beef suet though vegetable shortening is sometimes used in its place. Pour in the mincemeat. Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added. Styled by rebecca bartoshesky samantha seneviratn e.
Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. 25 4 star values. I am told that the pie is better a few days later. Pour the mincemeat filling inside spreading it evenly and then put on the top crust.
Cover filling trim evenly along. More less by pillsbury kitchens. Centuries ago mincemeat was far less sweet than it is today. Mincemeat is a mixture of chopped dried fruit distilled spirits and spices and sometimes beef suet beef or venisonoriginally mincemeat always contained meat.
Weve made it easy as ever to try your hand at this old fashioned treat with a recipe that only requires 25 minutes of prep. Apple cider can be used in place of brandy if preferred. A note about meat. This hearty filling.
During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started. Spoon filling into the chilled piecrust. I have frozen this filling in zip lock baggies since i dont use a pressure canner. How to make mincemeat pie.
Bake a 350f until the crust is browned. 41 12 read reviews.